Home > Arts & Crafts, Books, Ephemera > vintage books >

The New York Times revised edition COOKBOOK from 1990 by Craig Claiborne, hardcover.
New York Times 1990 revised CookBook C Claiborne
 
Alternative Views:
Our Price: $19.00
Special Instructions: only one available

Quantity in Stock:1

Availability:: Usually Ships in 24 to 48 Hours
Product Code: BOOK12
Qty:

Description
 
The New York Times revised edition COOK BOOK from 1990 by Craig Claiborne, hardcover. 799 pages. Hardcover small spots on the front, dust jacket has some wear, minute rips band on edges. Excellent cook book for any cook with great directions. Tons of recipes. Great gift for any occasion and reference to try new dishes.

Share your knowledge of this product. Be the first to write a review »